The French Touch – and a Bible in the Kitchen
After working for several years in the family business, I felt it was time for something new. I landed a job as a sous-chef at a French hotel chain in the city of Zwolle. It was a
Sustainable and Clean Cooking
Lessons from a Top Restaurant to the Family Business Working in a top restaurant, I quickly noticed that only the best parts of the ingredients were used. Beautiful cuts of meat, t
A Chef’s Journey
Building My Dreams My journey didn’t begin with a clear roadmap, but with a burning desire to create, experiment, and push boundaries. From the moment I realized that hospitality
