AMUSERY, menu’s & a la carte

Having dinner at our restaurant always starts with serving some small appetizers. The so called ‘Amusery’.

With a number of highly flavored amuse-bouches we stimulate the taste buds and ensure a delicious start to your dinner. It’s on the house! 

After this, its on you, choose a balanced fixed menu, or pick your favorite dish from our a la carte menu. See all down here.

5 COURSE DEGUSTATION THEATRE MENU

A refined 5-course tasting menu featuring seasonal creations.

BEEF TARTARE PASSION

with ceviche prawns and passionfruit sorbet

OYSTER FOIE GRAS

Luke warm oyster with foie gras

BOUILLABAISE

lobster based fish soup with fresh fish and mussels

POACHED MONKFISH

with langoustine jus

SUNDAE CAVIAR

Home made vanilla ice cream with seasalt, olive oil and ossetra caviar

69 pp

Wine pairing € 33

4 courses € 60 pp *Not including Oyster F7 COURSE SIGNATURE MENU

Our Experience Menu, expanded with:

SEABASS SASHIMI

with Greek yogurt, feta, lime-olive oil, marigold flower

BEEF FILET (Maindish)

with truffeljus and vegetables

99 pp

6 courses € 90 pp *Not including Oyster Foie Gras

Wine pairing € 43

Please let us know about any dietary requirements or allergies

 

A LA CARTE (Only a selection of our menu is available à la carte)

STARTERS & INTERMEZZOS

HOME MADE BREAD – olive oil, tarama, goat cheese

SALAD ‘Michel’ – variation of green salads, with passion fruit dressing, avocado, pine nuts and tomato

BEEF TARTARE PASSION – A blend of tender beef tartare, ceviche prawns, and a refreshing passionfruit sorbet.

SASHIMI – Freshly sliced seabass and salmon, served with olive oil, wasabi, and a touch of lime.

 

MAIN DISHES

 

Michel’s Signature Bouillabaisse, € 42 A theatrical, tableside experience honoring the Greek roots of a French classic. Lobster- and shrimp-based broth, fresh local fish & mussels, garden herbs, and a delicate touch of fish roe.

FISHERMEN PLATEAU (2p) € 59 A generous platter of mixed seafood: shrimp, mussels, salmon, seabass, and more delcate pieces from the sea, served with crispy fries and a fresh salad Supplement: Whole fresh lobster €59

BEEF FILET MICHEL € 39 Roasted beef filet served with truffle pasta and a cognac jus