AMUSERY, menu’s & a la carte
Having dinner at our restaurant always starts with serving some small appetizers. The so called ‘Amusery’.
With a number of highly flavored amuse-bouches we stimulate the taste buds and ensure a delicious start to your dinner. It’s on the house!
After this, its on you, choose a balanced fixed menu, or pick your favorite dish from our a la carte menu. See all down here.
5 course Degustation menu
Beef Tartare Passion
With ceviche shrimp and passion fruit sorbet
Oystery Foie gras
Luke warm Oyster with Foie Gras
Bouillabaise
Lobster based fish soup with fresh fish and mussels
CodFISH SERRANO
with truffel flavoured risotto and bisque
Parfait noisette
5 courses 69 pp
Wine pairing 33
Please let us know about any dietary requirements or allergies
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10 course Michel’s Ten menu
Get a complete tour through the tastes of Michel’s Kitchen, served in a ten course exclusive menu.
Exquisite Ossetra Malossol
salmon, sour cream and Ossetra caviar
Oyster
with finger lime caviar pearls from Epidavros
Shrimp
ceviche with passionfruit
The Sea
Bouillabaise
Cod
beurre blanc
with caviar + 22€ or with Beluga + 60€
Surprise dish
catch or cut of the day
Beef
roasted, pistache, veal jus and mastik honey from Epidavros
Sabayon*
fruits and vanilla ice
Cheese
Selection of local cheeses
Chocolate
Greek yoghurt mousse with white chocolate ganache and lime
10 courses 139 pp
8 courses 109 pp *
Wine pairing 49,-
*Not including Cod & Sabayon
Please let us know about any dietary requirements or allergies
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