AMUSERY, menu’s & a la carte
Having dinner at our restaurant always starts with serving some small appetizers. The so called ‘Amusery’.
With a number of highly flavored amuse-bouches we stimulate the taste buds and ensure a delicious start to your dinner. It’s on the house!
After this, its on you, choose a balanced fixed menu, or pick your favorite dish from our a la carte menu. See all down here.
THEATRE EXPERIENCE DEGUSTATION MENU
A Culinary Tribute to the Ancient Theatre
The Gourmet Performance – €69 pp
Enjoy an exquisite fine dining experience, inspired by the magic of theatre.
Beef Tartare Passion
with ceviche prawns & passionfruit sorbet
Oyster Foie Gras
lukewarm oyster with foie gras
Bouillabaisse
rich lobster-based fish soup with fresh fish & mussels
Poached Monkfish
with langoustine jus
Sundae Caviar
homemade vanilla ice cream with sea salt, olive oil & Ossetra caviar
Available year-round at Restaurant Michel
Also available as a post-theatre dinner during theatre weekends in July & August
The Grand Theatre Experience – €99 pp
Only during theatre weekends in July & August
For those visiting the ancient theatre, we offer an exclusive
pre- & post-theatre dining experience:
Before the performance
Champagne & fine bites and first course of the gourmet performence
After the performance
4-course gourmet performence
A complete evening where history, art & gastronomy come together!
Limited availability during theatre weekends – Reservations required.
ARRANGEMENTS DO NOT INCLUDE THEATRE TICKETS
Wine pairing 33
Please let us know about any dietary requirements or allergies
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10 course Michel’s Ten menu
Get a complete tour through the tastes of Michel’s Kitchen, served in a ten course exclusive menu.
Exquisite Ossetra Malossol
salmon, sour cream and Ossetra caviar
Oyster
with finger lime caviar pearls from Epidavros
Shrimp
ceviche with passionfruit
The Sea
Bouillabaise
Cod
beurre blanc
with caviar + 22€ or with Beluga + 60€
Surprise dish
catch or cut of the day
Beef
roasted, pistache, veal jus and mastik honey from Epidavros
Sabayon*
fruits and vanilla ice
Cheese
Selection of local cheeses
Chocolate
Greek yoghurt mousse with white chocolate ganache and lime
10 courses 139 pp
8 courses 109 pp *
Wine pairing 49,-
*Not including Cod & Sabayon
Please let us know about any dietary requirements or allergies
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