our menu Experience
Having dinner at our restaurant always starts with serving some small appetizers. The so called ‘Amusery’.
With a number of highly flavored amuse-bouches we stimulate the taste buds and ensure a delicious start to your dinner. It’s on the house!
After this, its on you, take the fixed menu, choose from the a la carte menu, or make it a full seafood experience night! See both options down here.
5 COURSE DEGUSTATION THEATRE MENU
A refined 5-course tasting menu featuring seasonal creations.
BEEF TARTARE PASSION
with ceviche prawns and passionfruit sorbet
OYSTER FOIE GRAS
Luke warm oyster with foie gras
BOUILLABAISE
lobster based fish soup with fresh fish and mussels
FISH OF THE DAY
with truffle pasta
SUNDAE CARAMEL
Home made vanilla ice cream with seasalted caramel
€ 69 pp
Wine pairing € 33
7 COURSE SIGNATURE MENU
Our Experience Menu, expanded with:
SEABASS SASHIMI
with Greek yogurt, feta, lime-olive oil, marigold flower
BEEF FILET (Maindish)
with truffeljus and vegetables
€ 99 pp
Wine pairing € 43
OR CHOOSE FOR THE
SEAFOOD PLATEAU & BOUILLABAISSE
Served cold and warm — per table only
Minimum 2 guests | Reservation required
SEAFOOD PLATEAU – €65 p.p.
An abundant selection of the finest seafood, both cold and warm, served with refined sides. Selections may change due to seasonal availability.
Includes:
Ceviche
Sashimi
Oysters
Prawns
Langoustines or lobster
Octopus
Mussels
Seabass
Salmon (house-cured or lightly smoked)
Salad Michel
Hand-cut fries
Homemade bread & sauces
+ ADD BOUILLABAISSE – supplement €25 p.p.
Michel’s Signature Bouillabaisse
A theatrical, tableside experience honoring the Greek roots of a French classic. Lobster- and shrimp-based broth, fresh local fish & mussels, garden herbs, and a delicate touch of fish roe.
Prepared for the full table only.
Optional: Add a bottle of champagne or a recommended white wine pairing
Koroniotis 1300BC Assyrtiko, 40,-
Milia Riza, Tatille, Sparkling 50% Chardonnay, 50% Pinot Noir, 70,-
Skouras, Eclectique Viognier, 80,-
Ask for the full wine list
Please let us know about any dietary requirements or allergies
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BEEF TARTARE PASSION
Hand-cut beef tartare, shrimp ceviche, passion fruit sorbet
18
OYSTER “AEGEAN”
Oyster with citrus gel, cucumber granita, and a light ouzo & fennel espuma
9
CONSOMMÉ
Clear broth of fish and vegetables, served with fine anchovy and a touch of lemon oil
12
LOBSTER
Lobster tail with tomato-basil bisque cream, and fresh herbs
40
SOUVLAKI MAGRET DE CANARD
Grilled duck souvlaki, roasted vegetables, pita chips, citrus and tzatziki 2.0
29
BLUE STILTON SAGANAKI
Greek Mastic honey, kataifi, walnut
14
CHOCOLATE CREMEUX
Orange compote, crunchy almonds, and a scoop of olive oil ice cream
12
WINE PAIRING
4 glasses (5 and 6 courses) 38,-
5 glasses (6 and 7 courses) 49,-
The menu will be served with home made bread and olive oil from our garden trees.
Standard as a 7 course menu. Optional as a 5 or 6 course.
Champagne & Caviar (Optional Aperitif)
An elegant start to your dining experience – Ossetra caviar with blini and crème fraîche, paired with a glass of Champagne or sparkling method traditional from Greece.
Exclusive evening on a private terrace with a view. READ MORE ABOUT THIS HERE
