Ten course tasting menu
Get a complete tour through the tastes of Michel’s Kitchen, served in a ten course exclusive menu.
Exquisite Ossetra Malossol Blini
salmon, sour cream and Ossetra caviar
Oyster
with finger lime caviar pearls from Epidavros
Shrimp
roasted tartar with avocado, ouzo and orange
The Sea
clear fish broth and green herbs
Cod
mussels and beurre blanc
(with caviar 22 € or with Beluga caviar + 60 €)
Lobster*
pasta, tomato and truffel
Beef
roasted, pistache, veal jus and mastik honey from Epidavros
Sabayon*
fruits and vanilla ice
Cheese
Goat cheese & Syrop
Chocolate
Greek yoghurt mousse with white chocolate ganache and lime
139 €
109 € *
ACCOMPANIED
4 glasses of wine +29 €
6 glasses of wine +39 €
*Not including Lobster & Sabayon
Please let us know about any dietary requirements or allergies
Special introduction Including 1 hotel night for 2
Michel’s Ten Plus!
As an introduction of this new event we offer you a complete night out with the ten course tasting menu including a one night overstay in a double room. So you don’t need to drive home after dinner, as you stay in one of our rooms/studio’s. In the morning we serve you a fresh and complete breakfast. Everything’s included in the price of 139 euro per person.
