Private Chef Fine Dining - Restaurant Michel

The Terrace Experience

We look forward to welcome you to a table with a view – one that promises not just a meal, but a moment you will never forget.

“Join me for an exclusive fine dining experience on a private terrace with breathtaking panoramic views. I’ll prepare a 5- or 7-course seasonal menu, crafted with local ingredients and paired with wines on request. Only one group per night – intimate, personal, unforgettable.”

The menu

BEEF TARTARE PASSION

Hand-cut beef tartare, shrimp ceviche, passion fruit sorbet

OYSTER “AEGEAN”

Oyster with citrus gel, cucumber granita, and a light ouzo & fennel espuma

CONSOMMÉ

Clear broth of fish and vegetables, served with fine anchovy and a touch of lemon oil

LOBSTER

Lobster tail with tomato-basil bisque cream, and fresh herbs

SOUVLAKI MAGRET DE CANARD

Grilled duck souvlaki, roasted vegetables, pita chips, citrus and tzatziki 2.0

BLUE STILTON SAGANAKI

Greek Mastic honey, kataifi, walnut

CHOCOLATE CREMEUX

Orange compote, crunchy almonds, and a scoop of olive oil ice cream

WINE PAIRING

4 glasses (5 and 6 courses) 38,-

5 glasses (6 and 7 courses) 49,-

The menu will be served with home made bread and olive oil from our garden trees.

Standard as a 7 course menu. Optional as a 5 or 6 course.

Champagne & Caviar (Optional Aperitif)

An elegant start to your dining experience – Ossetra caviar with blini and crème fraîche, paired with a glass of Champagne or sparkling method traditional from Greece.

Exclusive evening on a private terrace with a view.