(STARTING NEXT SEASON IN APRIL 2026)
A Culinary garden lunch Experience Among the Olive Trees at restaurant michel
Step into the heart of our Mediterranean garden and discover where the flavors of Restaurant Michel truly begin.
Our Garden Lunch Experience invites you to slow down, connect with nature, and enjoy a relaxed, hands-on culinary moment surrounded by herbs, flowers, and olive trees.
Together, we harvest what the season offers — fragrant herbs, fresh vegetables, and edible flowers — and prepare a light lunch or tasting menu directly from the field. Guided by our chef, you’ll learn how we use these ingredients in our fine dining kitchen and taste the pure essence of Greek terroir.
What to Expect
- Guided tour through our kitchen garden and olive grove
- Harvesting herbs, vegetables, and flowers
- Live cooking & tasting session in the garden
- Storytelling about sustainability, seasonality, and Mediterranean cuisine
- Relaxed outdoor lunch with local wines or herbal drinks
Sample Menu
- Garden Crudités & Pickles with homemade dips
- Grilled Halloumi & Herbs with lemon and olive oil
- Mini Frittata with Zucchini & Blossoms
- Olive Oil Cake with Lemon & Thyme
Details
📍 Restaurant Michel – Archaia Epidavros, Greece
🕐 Duration: 1.5 to 2 hours
👨🍳 Group size: 6–12 persons
💶 Price: from €75 per person (including drinks & materials)
Optional add-ons:
- Private garden lunch with wine pairing
- Olive oil tasting from our own grove
✨ Book your experience in advance by sending an email to in**@**************el.gr
