Chef de rang Waiter / Waitress
Join our culinary team at Restaurant Michel in Archaia Epidavros as Chef de rang waiter or waitress. You will be responsable for exceptional guest experiences where we strive to achieve the highest level of gastronomy, hospitality, creativity and precision every day.
About the restaurant
Restaurant Michel opened in July 2024 in the center of Archaia Epidavros and offers a high level, fine dining experience with focus on fresh Greek seafood. Chef de cuisine / Patron Michel from The Netherlands is willing to expand his team to sustain in the highest quality in his young growing company.
The work:
Restaurant Michel is looking for a Chef de Rang waiter to join our team. We are looking for a dedicated professional to provide exceptional quality and service to our guests. Our Chef de Rang waiter also provides an enjoyable, expertly served beverage or dining experience conforming to our standards of excellence for quality, professionalism and friendliness.
Key Responsibilities:
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods.
Communicate guest orders including any special needs or requests to the kitchen.
Coordinates food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
What you bring
· Provide exceptional service to guests by taking orders and delivering food and beverages.
· Ensure timely and accurate order delivery while maintaining a high level of professionalism.
· Assist guests with menu selections and accommodate special requests.
· Maintain cleanliness and organization of the equipment and service areas.
· Address guest inquiries and concerns promptly to enhance their experience.
Our Ideal Waiter candidate will have:
· Excellent communication skills with the ability to interact professionally and warmly with guests, ensuring clear and polite communication.
· Customer-focused mindset: A passion for delivering high-quality service, anticipating guest needs, and ensuring a memorable dining experience.
· Attention to detail: Keen awareness of guests’ preferences, dietary restrictions, and order accuracy to provide personalized service.
· Knowledge of food and beverages: Familiarity with menu items, wine pairings, and cocktail offerings to assist guests in making informed choices.
· Strong multitasking abilities: Capable of managing multiple tables efficiently while maintaining high standards of service.
· Team player: Able to collaborate well with kitchen staff, bartenders, and fellow servers to ensure smooth service operations.
· Time management skills: Efficient in prioritizing tasks and ensuring timely delivery of food and beverages.
· Professional appearance and demeanor: Presentable, with good hygiene and a friendly, approachable attitude.
· Ability to handle pressure: Able to remain calm and composed during busy service hours, managing difficult situations with grace.
· Previous experience in a fine dining or luxury environment: Experience in a similar setting, with knowledge of high-end service standards, is highly desirable.
We are looking for individuals that are highly motivated team players. This role has direct contact with guests and as such good communication skills, as well as an eye for detail are a necessity.
Candidates should have previous experience in F&B in a luxury, fast paced environment.
Degree: Professional
Languages: Greek and English fluent
Time: Full Time
Position Worker Type: all year
What we offer
• Competitive Salary, wages, and a comprehensive benefits package
• Training and Development opportunities
• Accommodation in house including employee meals
