AMUSERY
Having dinner at our restaurant always starts with serving some small appetizers. The so called ‘Amusery’.
With a number of highly flavored amuse-bouches we stimulate the taste buds and ensure a delicious start to your dinner. It’s on the house!
Appetizers
Choose the best for the startTataki
12,50
Grilled watermelon salad with smoked Feta and oregan sorbet
Oystery 6 pc 19/37
24
Fresh & flavoured with ginger and Tabasco
Bouillabaisse Kakavia
14,50
Lobster based homemade fish soup with fresh fish and shells,
Mussels & Shells
11,00
Steamed with garlic and wine
Lemon butter Shrimps
12,00
Shili marinated Shrimps in garlic lemon butter with ouzo foam
Salads & Sides
More finest as a starterBread per person
2,00 pp
Home made sourdough, Greek pita and white daily
Tzatziki Festival
9,50
3 tzatziki flavors: Original Greek, Avocado and mint-ouzo
Greek salad
9,50
Tomato, Cucumber, onions, olives, oil and feta
Salad Michel
9,50
Variation of green salads, with balsamico dressing
Main Courses FISH
Finest Greek fish dishesSeafood pasta
23
Homemade pasta with fresh mussels, shrimps, octopus, fish & shells
Octopus Grilled & Ouzo
21
Sun dried grilled octopus with gazpacho and ouzo
Lobster 1/1
69
Classic with tomato, basil and garlic
Langoustines
32
Fresh langoustines with olive oil-lemon dressing, served with pasta & sides
Fishermen Plateau (2 pers)
49
Fresh sardines, shrimps, mussels and daily fillet, served with fries & sides
Daily Fresh Fish Dish (price per kg)
55/kg
Chosen from counter and served with fresh vegetable and roasted potatoes
Main Courses meat
Finest Greek meat dishesBeef Fillet
29
Greek Beef Fillet with garlic sauce, served with fried potatoes and vegetables
Kleftiko
21,00
Classic slow roasted lamb dish in parchment with potatoes and vegetables
Let us surprise you!
Most likely you want to taste the best flavours in the right way. The best choices are then:
4 course Kaatje menu
5 course Michel menu
We will tell you all about it on spot!