our menu Experience

Having dinner at our restaurant always starts with serving some small appetizers. The so called ‘Amusery’.

With a number of highly flavored amuse-bouches we stimulate the taste buds and ensure a delicious start to your dinner. It’s on the house! 

After this, its on you, take the fixed menu, choose from the a la carte menu, or make it a full seafood experience night! See both options down here.

🍴 4-Course Signature Menu – €65 p.p.

Perfect introduction to our cuisine.
Includes starter, fish or meat course, cheese, dessert.
Wine pairing – €30 p.p.

🍴5 COURSE DEGUSTATION THEATRE MENU

A refined 5-course tasting menu featuring seasonal creations.

BEEF TARTARE PASSION

with ceviche prawns and passionfruit sorbet

OYSTER FOIE GRAS

Luke warm oyster with foie gras

BOUILLABAISE

lobster based fish soup with fresh fish and mussels

FISH OF THE DAY

with truffle pasta

SUNDAE CARAMEL

Home made vanilla ice cream with salted caramel

€ 79 pp

Wine pairing € 33

Or make it a true culinair happening with our:

🥂 7-Course Fine Dining Experience

Menu Highlights:

  • BEEF TARTARE PASSION

    Hand-cut beef tartare, shrimp ceviche, passion fruit sorbet

    18

    OYSTER “AEGEAN”

    Oyster with citrus gel, cucumber granita, and a light ouzo & fennel espuma

    9

    CONSOMMÉ 

    Clear broth of fish and vegetables, served with fine anchovy and a touch of lemon oil

    12

    LOBSTER

    Lobster tail with tomato-basil bisque cream, and fresh herbs

    40

    SOUVLAKI MAGRET DE CANARD

    Grilled duck souvlaki, roasted vegetables, pita chips, citrus and tzatziki 2.0

    29

    BLUE STILTON SAGANAKI

    Greek Mastic honey, kataifi, walnut

    14

    CHOCOLATE CREMEUX

    Orange compote, crunchy almonds, and a scoop of olive oil ice cream

    12

    WINE PAIRING

    4 glasses (5 and 6 courses) 38,-

    5 glasses (6 and 7 courses) 49,-

    The menu will be served with home made bread and olive oil from our garden trees.

    Standard as a 7 course menu. Optional as a 5 or 6 course.

    Champagne & Caviar (Optional Aperitif)

    An elegant start to your dining experience – Ossetra caviar with blini and crème fraîche, paired with a glass of Champagne or sparkling method traditional from Greece.

    Exclusive evening on a private terrace with a view. READ MORE ABOUT THIS HERE

Wine pairing available – €49 p.p.

Michel, Fine Greek Gastronomy
📍 Villa Orange Apartments, Archaia Epidavros
⏰ Start: 14:00
🚖 Free taxi from the village
🔒 Limited to 12 guests per day
📩 Reserve now

✨ Fine dining, breathtaking views, unforgettable experience.

Prepared for the full table only.

 

Optional: Add a bottle of champagne or a recommended white wine pairing

Koroniotis 1300BC Assyrtiko, 40,-

Milia Riza, Tatille, Sparkling 50% Chardonnay, 50% Pinot Noir, 70,-

Skouras, Eclectique Viognier, 80,-

Ask for the full wine list

Please let us know about any dietary requirements or allergies

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